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Cake flour (500g)

35.000₫

As the name suggests, cake flour is great for making cakes and other baked goods because it gives you a very tender result.  It has a low protein content and is usually bleached, which gives it a very fine texture and a very light color. Because of having such a fine texture, cake flour should be sifted before incorporating it into a recipe to prevent clumping.

You can use cake flour for various  types of dessert cakes: Chiffon, Kinaco Snowball, Sakura Crepe, Star Roll Cake, Strawberry Tart, Tokyo Cheese Cake,...

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