Cake flour (500g)
As the name suggests, cake flour is great for making cakes and other baked goods because it gives you a very tender result. It has a low protein content and is usually bleached, which gives it a very fine texture and a very light color. Because of having such a fine texture, cake flour should be sifted before incorporating it into a recipe to prevent clumping.
You can use cake flour for various types of dessert cakes: Chiffon, Kinaco Snowball, Sakura Crepe, Star Roll Cake, Strawberry Tart, Tokyo Cheese Cake,...