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Dark Chocolate 65% / White Chocolate (1kg)


Dark chocolate with high cacao content and low sugar has recently been discovered to have a number of healthy benefits. This bittersweet chocolate is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings, and for decorations.

White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk, solids and salts, and is characterized by a pale yellow or ivory appearance.

These chocolate disks are easy to melt or temper, weigh, and store, and great for recipes calling for chunks of chocolate. They are perfect for both home bakers and professional chefs. 

Price: 250,000/kg for Chocolate dark, 220,000/kg for Chocolate white

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